Punjabis are great food lovers, and they want variety on their dining tables as well. They are full of life, and their flavor for food also depicts it well. Punjabi cuisine has a perfect blend of spices ultimately endorsed in veggies or meat with oil and ghee. People in Punjab love spicy food because herbs used in these foods flirt with your taste buds and fill your mouth with water.
But it would be challenging to find such food in Bradford until you visit Punjab restaurant Bradford because you will get Punjab’s actual colors and flavors there.
Why is Punjab restaurant Bradford Different?
Punjabis have a severe passion for food. Understanding this Punjab restaurant gives all the spicy and savory flavors of Punjab at Bradford. The added exciting flavors with healthy veggies is a complete package. At Punjab restaurant Bradford, you will be able to enjoy Punjabi food with your loved ones and share the strong bond of flavors.
There is Love in Every Punjabi Food
Swift cutting, smooth churning, and even kneading actions bring our love with food and enhance the flavors of Punjabi cuisine. We believe in putting love and care in every dish so that people can smell it from our kitchen at the back. As a whole, you will only see love from the beginning of cooking Punjabi food to serving on the table.
Heights of Experience for Making Punjabi Food
You do not need to have a lot of experience making Punjabi food. But you must know the recipe and usage of every spice because it is all that makes Punjabi food mouthwatering. We make roti, naan, chapati, paratha to make you remember the place where you were born and brought up.
Traditional Punjabi Food at Punjab Restaurant Bradford
There is a huge list of traditional Punjabi food, but we will mention all you can enjoy at Punjab restaurant Bradford.
Pakora
Pakora is a deep-fried desi cake made from flour, lentils, raw veggies, or even chicken. There are no boundaries to using spices and veggies in it. Because as much as you love pakora, you can make it. You can enjoy different types of pakoras: besan pakora, onion pakora, potato pakora, spinach pakora, egg-plant pakora, chicken pakora, etc.
Fish masala
People prefer to eat fish, either baked or grilled. But in Punjab, you will enjoy fish masala. It is a unique fish curry made with all the special herbs and spices to enhance its flavors. You have to clean the fish properly and marinate it to avoid the smell. Fry it, and side by side, start making masala with onions, tomatoes, chillies, ginger-garlic, herbs, and spices. Cook masala well until it leaves oil and mix fried fish in it, and you are all done. You can enjoy it with a spoon or naan, chapati or paratha.
Desserts and sweets
There is a wide range of desi sweets from where you can either experiment or get your favorite one. You can enjoy Gulab Jaman, mixed mithai, Rasmalai, falooda, or any of your favorite Punjabi sweets.
Pickle & chutney
Pickle is another Punjabi savory you can enjoy with any meal or with paratha and chai as well. It is a mixture of all raw veggies(of your choice), but people prefer to put raw mangoes, green chillies, lemon, and carrots with mustard oil and spices. Chutney is mainly made of coriander, peppermint, and green chillies; blend three of them and add a few drops of lemon juice in the end.
Samosa & Samosa Chaat
Samosa is another deep-fried desi dumpling that you will love with chutney or sauces of your choice. It has a flour base which is filled with potatoes(mixed with herbs and spices). Then pack them well and deep fry to get them cooked.
Seekh Kabab
Seekh kabab is one of the renowned kebabs of south Asia. People love having it as a snack or in lunch with naan, chutney or sauce. It is made of minced meat combined with seasonings, herbs, and veggies.
Beverages
Lassi and Kashmiri chai is the most demanded desi beverage. People from Punjab know the importance of lassi. Because it is preferred to serve lassi to guests in Punjab, they love to have it with every meal. It is nothing but an adequately blended yoghurt with water, sugar, and ice to make a great glass of lassi.
