Kansa is an Indian term which is known as Bronze, an alloy of tin and copper mixed.For many decades metal utensils have been known as the main utensil in India. Moreover, Ayurveda has declared that Kansa eating utensils help to provide innumerable health advantages.
If you want to buy Kansa utensils but are seeking them for a good reason, then you have come to the right place!
Here we will discuss what Kansa is, its benefits, and its work.
Let’s get started!
What Is Kansa?
Kansa is also known as bronze or bell metal. It’s an ultra-superior metal.
Furthermore, Kansa is an alloy that has 78 per cent of Copper and 22 per cent of Tin. Both are heated at the same time up to 700 centigrade to make pure bronze. After this process, the prepared alloy is mostly moulded to handcrafted items.
Well, it can acquire any type of finish; either gloss or matt totally depends upon the aesthetic preferences.
So, basically, Kansa is generally used to drink water or eat food daily. Kansa eating utensils are very popular in India and over the world.
How Does Kansa eating utensils form?
As you already know Kansa is a mixture of copper and tin. Also, it is malleable and can be easily drawn into sheets. And this is the most prominent feature which helps to turn into any desired shape. The polishing of Kansa metal used to be done with tamarind juice and sand.
As a durable alloy, many unearthed artefacts are still intact after thousands of years. Because alloy metal is resistant to damage and remains wrinkle- and scratch-resistant for many years.
Therefore, Kansa is not easy to destroy or damage. However, if kept in the moisture, it creates a coating for protective function.
Well, according to science,.
Kansa utensils also have germicidal properties. Depending upon the variation in type, concentration and medium of pathogens, bronze metal kills these microorganisms.
Why use Kansa?
Do you know copper and brass utensils react with lemon, sour food, and salt? It is poisonous to your health. Hence, experts don’t recommend cooking or eating in. However, Bronze or Kansa does not react with acidic or sour food. So, it’s the best metal to cook in or eat.
How To Check The Purity Of Kansa Utensils?
Many dealers sell copies of Kansa utensils. For a safe side, check the purity of Kansa metal by checking sound. Kansa eating utensils should create a resonating sound like spiritual vibrations generated by chimes used in temples. But, Kansa may lose its richness when exposed to air for a long duration.
Health Benefits Of Using Kansa Utensils
If you cook in Kansa utensils, it retains almost all of the nutrient value of the food. And it doesn’t corrode easily. Moreover, there will be no path of poisonous ingredients into the food; if you are not using a damaged or an old vessel for cooking.
Kansa alloy lends alkalinity to any food that decreases its acidic value. So, it is capable of benefits health. Further, Kansa is recyclable approx 90%, which makes it human-friendly.
1. Supports balanced Vata’ Air’ element
According to the Ayurveda traditions, if you eat food in bronze, it will decrease Vata. Such as irritability, nervous temperament, and dry skin. Furthermore, it also decreases the pitta. Plus, it will improve eyesight and lessen obesity.
2. Natural pH balancer by Kansa
It is believed that Kansa is best for a digestive system because of the alkaline property of the “Kansa” alloy. Also, it cleans your food and provides healthy digestion. You can use the Kansa Plate set for more health benefits.
3. Eliminates Harmful Bacteria
Kansa utensils are built of copper alloys. Kansa eating utensils have specific antimicrobial properties that help to naturally kill bacteria.
The US Environmental Protection Agency stated, in a study, that 355 copper alloys consist of many brasses. It kills approximately 99.9 per cent of bacteria in just 2 hours of contact.
Ayurvedic practitioners say that Kansa vessels are best for holistic healing because of their health properties. Kansa utensils have purified and stress-relieving properties. Furthermore, Kansa is capable of destroying microorganisms, which makes metal hygienic for any use.
4. Improves balance Doshas
Water put in Kansa late can absolutely charge water for balancing all 3 doshas. Also, it helps in stopping water-borne infections such as jaundice, dysentery, etc.
5. Further Advantages
- Generally, it helps in decreasing fat percentage and weight loss.
- Due to its anti-convulsive properties, it helps in stimulating the brain.
- Kansa enhances our intelligence, stated in Sanskrit as “Kansyam Buddhivardhakam.”
- It boosts energy levels and relieves stress.
Instructions For Usage Of Kansa
- Don’t use wire scrubs for washing Kansa eating utensils. While cleaning Kansa vessels, wash them with mild soaps and delicate detergents.
- For removing oxidation, soak the Kansa eating utensils in tamarind water. It will help you to bring back its grace and shine. Also, you scrub it by using tamarind skin.
- Kansa which is not lacquered can corrode or stain easily only when it is kept in contact with liquid or food. So, it is better to wash Kansa utensils immediately after using them.
- Use a good cleanser particularly formed for bronze. And also follow instructions or manufacturer’s directions. Further, you can use a homemade paste including, one teaspoon of salt dissolved in one cup of white vinegar. Then mix it with enough flour to form a paste.
- Apply the paste to the Kansa utensil and let it stay for an hour. After that then rinse it with warm and clean water and polish dry.
Final Words
We hope you have a deep understanding of Kansa utensils. If you are interested in buying then you can search for Kansa utensils online in India.
In conclusion, Kansa eating utensils or vessels is highly advantageous and the best gift to us from our ancestors.
