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Gir Kesar Mango

Gir Kesar legacy

The Gir Kesar mango, with its vivid saffron hue and sinfully sweet taste, is one of India’s most popular and sought-after mangoes. The ‘Queen of Mangoes,’ as it is known among the locals, is a pleasantly bright and sweet mango that ranks among the country’s five greatest indigenous types.

The Gir Kesar mango gets its name from the talukas of Junagadh district, namely Gir area, which includes the Gir National Park and Wildlife Sanctuary (Sasan Gir) and adjoining tehsils of Dhari and Khambha in Amreli district. According to records, this mango cultivated on roughly 20,000 hectares and produces 2 lakh tonnes each year.

Kesar history

This particular mango type, according to the locals, arrived from Saurashtra sometime in the 1800s. Shalebhai, a farmer from Mangrol, found this kind growing on his field. Shalebhai delivered the fruits to Nawab Mohammad Mahabat Khanji II, the ruler of the princely state of Junagadh, because they were huge and had long beaked fruits.

The monarch and his ministers lauded the mango, praising its sweetness, flavour, lack of fibre, flat stone, and superiority to other mango fruits. Salebhai ni ambadi was the king’s name for it.

Over the years, the state government has done an outstanding job of educating farmers to use better agricultural practices, prevent the use of chemicals to help fruit ripening, and avoid the overuse of pesticides and chemicals. In Talala, an exclusive yard for the sale of Gir Kesar mangos has established, which is only open for three months a year. Annual sales estimated to be around 16,000 tonnes on average.

GI tag

Between April and May, Gir Kesar is harvested. To extend the shelf life of these fruits, they are usually picked early in the morning or late at night. The shape, gloss, taste, flavour, pulpiness, and saffron colour of Gir Kesar are all well-known. This rectangular fruit has a good sugar/acid balance, with a TSS of 18–22 °Brix and acidity of 0.25–0.27%. Vitamins A and C are abundant in this fruit. In 2011, this Gujarati native variety got the Geographical Indication Tag (GI).

Kesar Mango Pulp’s Mysteries

Kesar mangoes are one of the world’s most popular fruits, and Gujarat’s Kesar mangoes are famous all over the world. Mangoes from Kesar are also known as the “Queen of Fruits.”

There are various varieties of mangoes available on the market, but the family’s favourites are Kesar and Alphonso.

Mangoes are quite popular, and people crave them throughout the year; this is where Swad comes in. We understand people’s desire to be able to consume the fruit throughout the season, which is why we are here to provide your clients with “Kesar Mango Pulp.”

Kesar Mangoes’ Origins: The Queen of Fruits

The fruit got named after Junagadh, a bustling town on Gujarat’s coasts. Junagadh Wazir Sale Bhai grew the first cultivar of this sort of mango in Vanthali in 1931.

Following that, roughly 75 grafts of this kind grown at the Junagadh Laal Dori farm in the foothills of Mount Girnar.

Junagadh has now become known for its Queen of Fruits, Kesar Mangoes.\

Interesting facts about Kesar Mango Pulp you may not know.

When it comes to mangoes, there are a lot of intriguing and fun facts to learn about the fruit, and we’ve compiled a list of 7 things you should know about Kesar Mango Pulp.

Kesar and Its name

The fruit initially called as Gir Mangoes, but in 1934, the Nawab of Junagadh Muhammad Mahabat Khan III commented, “This is Kesar,” while admiring the lovely orange flesh of the mango fruit. Kesar Mango know as fruit’s queen.

The thick, creamy, and saffron-coloured Kesar mango pulp is due to this.

The puree obtained from real Kesar fruit has squashed to perfection.

 “Queen of Mangoes” for a reason.

It’s unclear how Kesar mangoes earned the nickname “Queen of Mangoes.” Similarly, the Alphonso mango, a popular variety in Gujarat, is known as the King of Mangoes.

Both variants are equally popular and enjoyed by Gujaratis, Indians, and visitors alike.

Gujarat also produces other mango kinds such as Dasehri, Deshi, Rajapuri, and others, in addition to these most popular varieties.

The Pulp’s Health Benefits

Gir Kesar Mangoes differentiated by their sweet flavour and vibrant orange colour. Kesar mango pulp is popular among people of all ages and has a number of health benefits to provide.

Here is a list of the health benefits it provides:

  1. It contains vitamin A, which aids in the development of the eyes and bones.
  1. The fruit’s vitamin C increases the body’s overall immunity.
  1. It helps to manage blood pressure because it is high in potassium.
  1. Cancer Cells Prevented
  1. Enhances the digestive system
  1. Excellent source for skin and hair texture and quality.
  1. The fruit also aids in the treatment of kidney problems.

Kesar Mango Pulp has a number of delectable recipes that you should be aware of. When we think of mangoes, we usually think of sweet foods, but we were surprised to learn that mango pulp can be used in a variety of cuisines. you can buy from our website gir mango online from anywhere in india

Mango puree-based dishes are not only delicious, but also mouth-watering. Mango pulp is your knight in shining armour, whether you’re making a sweet or savoury meal.

  • Salad, Spicy
  • Stir-Fry Vegetables,
  • Mango Salad, Spicy Stir-Fry Vegetables,
  • Fudge with Mango
  • Pudding with Mango

Dietitians and doctors recommend including it in your diet.

When it comes to fruit, we frequently assume that we can’t eat it because of its sweetness or high-calorie content, that nutritionists and doctors highly suggest it.

Yes, this is great news for mango fans, because the pulp crafted with the true sweetness of freshly harvested fruits from the farm.

So relax and enjoy the summer taste all season long by including the pulp in your diet.

Conclusion

Swad’s Kesar Mango Pulp availabe throughout the season. Dietitians recommend it because of its naturally sweet nature and abundant source of beneficial vitamins and minerals.

The pulp’s flavour and aroma are to die for, but in our fast-paced lives, it’s practically difficult for us to manufacture pulp at home. You need not worry when swad is here; you can now get swad’s delectable assortment of Mango pulp from our website www.bookmymango.com or from your local retail outlet.

 

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