Pressure cookers have undoubtedly made cooking faster and easier. Unlike the conventional cooking pots, the modern-day pressure cookers come in a variety of materials you can choose from.
Some of the popular materials you can get a pressure cooker in are:
- Stainless steel
- Aluminium
- Hard-Anodized
The first thing you have to decide on before buying a pressure cooker is what material you want to buy. Where every material pressure cooker has its pros and cons, a stainless steel pressure cooker is considered a better option.
To buy the right one that fulfills your cooking needs precisely, find a reliable stainless steel pressure cooker manufacturer.
If you are still on the fence about which pressure cooker to invest in, below we are mentioning a few pros and cons of each one of them, so you can make a wiser decision.
STAINLESS STEEL PRESSURE COOKER
Stainless steel pressure cookers are known for their shiny surface. When it comes to cooking food hygienically, these pots can be your best choice.
PROS:
- Durable: Stainless steel is a robust material that offers great resistance to corrosion and rust. The material neither fades nor discolors even after years of usage. Stainless steel pressure cookers can seamlessly endure tough & extreme cooking conditions without any damage to their surface.
- Stain-less: You must be aware of the fact that stainless steel is a high-quality material that does not get scratched easily. It resists stains and maintains its shiny finish for years.
- Easy to clean: The stainless steel material does not harbor dirt and resists stains that make its cleaning super easy.
- Healthy food: While cooking in a stainless steel cooker, you don’t have to worry about food losing its nutrition. It helps you get the best flavor and quality of food.
CONS:
- Heavyweight: Stainless steel is a heavy material, so the cookers made from it carry the same characteristic. The little extra weight adds a little extra time to the process of cooking food.
- Expensive: As compared to its counterparts, the stainless steel pressure cooker is a bit expensive. Although counting its pros, the cooker is worth the extra cost.
ALUMINIUM PRESSURE COOKER
Another material in which you can consider buying a pressure cooker is Aluminium. Here are its pros and cons.
PROS:
- Fits within the budget: In comparison to other pressure cookers available in the market, Aluminium pressure cookers are priced lower.
- Lightweight: Aluminium is a lightweight metal, and the pressure cookers made are also light in weight. The cookers are perfect when it comes to cooking more food as they are easy to lift.
- Faster cooking: As aluminium is a good conductor of heat, it allows the even cooking of food. This way, the food gets cooked in a lesser time, and the nutritional value is also maintained.
CONS:
- Weak durability: Aluminium goes old with time and may not retain its shining appearance.
- Overheating: Sometimes, there are chances that the pressure cooker overheats, leading to the burning of food being cooked.
- Stains quickly: The food sticks to the surface that makes the cooker difficult to clean.
ANODIZED PRESSURE COOKER
These pressure cookers are the latest models that you can easily find in the market. They have an excellent look and advanced features that make the cooker worth your money.
PROS:
- Price: When compared to stainless steel ones, hard anodized pressure cookers are cost-effective. With them, you can cook faster and easily. They also help you in retaining the nutritional value of the food.
- Non-stick coating: The anodized pressure cookers offer a feature that is not provided by a cooker made from different materials, and that is the non-stick coating. This coating prevents the food from sticking to the surface.
- Better heat conductivity: The cooker is a good conductor of heat and helps in even cooking of the food.
- No special maintenance required: Cleaning the cooker is easy. As it is non-stick, the food does not stick to its surface. The cooker has the ability to serve your cooking needs for a longer time.
- Scratch-resistant: The cooker is resistant to scratches and retains its beautiful look throughout its working lifecycle.
CONS:
- Working span: These pressure cookers don’t last as long as their counterparts, even though they have an added feature of anodized protective coating.
- Do not resist stains: The cookers stain easily and release unhealthy fumes, which makes the food unhealthy.
- Cleaning is hard: The cookers are not dishwasher safe as the process discolors or damages the protective coating. They can only be hand cleaned, which requires extra effort.
Conclusion
A pressure cooker is an indispensable part of every kitchen and makes the task of cooking easier and faster. With the cooking pot, you can cook several dishes, ranging from fresh vegetables and soups to meat and even cake.
By going through all the pros and cons of each pressure cooker made from different materials, you can choose one that fits your budget and cooking requirements.
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