The human body consists of almost 60-70% of water. This fact makes it vital to keep the body hydrated as much as possible. Dehydration is also one of the major reasons for various body ailments and can cause problems like fatigue, headaches, muscle cramps, skin problems, blood pressure, etc. Drinking plenty of water, at least 8-10 glasses in a day, is a general recommendation by health experts to blow away dehydration. However, eating water-rich foods such as water-rich fruits and vegetables is also beneficial as it serves the purpose of providing essential nutrients to the body. The fluids present in these fruits and vegetables are nutritious and support almost all bodily functions. The key examples of such functions are:
- Keeping the nose, mouth, throat, eyes, etc., moist.
- Lubricating joints
- Regulate body temperature
- Protecting organs and tissues
- Draining out toxins from the body
- Delivering oxygen and nutrients to the cells
Some of the water-rich fruits and vegetables:
The water content in watermelon is a wholesome 92%. With ample water, the nutritional value of watermelon is rich in essential nutrients such as fiber, vitamin A, vitamin C, magnesium, etc. Additionally, the water-rich fruit has a low-calorie density, making it ideal for weight loss.
These citrusy fruits again have a whopping 91% of water content. Strawberries gain their weight from water only, which is why they can satisfy the need for daily water intake. This fruit is rich in antioxidants and key nutrients like vitamin C, manganese, minerals, etc.
The summertime is all about cravings for juicy cravings! This is because peaches have an abundant 89% of water content within them. The colorful fruit provides a high amount of vitamin C, vitamin A, potassium, and minerals. Peaches may also fight infections and diseases as it has a lot of antioxidants too.
This is one obvious water-rich fruit with a lot of juice and nutrition. Oranges contain a good 88% of water content. The juicy fruit has several health benefits and can keep a lot of diseases at bay. Vitamin C and potassium are two key nutrients present in a high amount in oranges. Antioxidants are another reason for the immense health benefits of oranges. The fruit is anti-inflammatory as well, as it contains a large amount of flavonoids too.
They do not say “an apple a day keeps doctor away” for no reason! Apple is indeed the most nutritious and delicious fruit. It contains roughly 86% water content. They are loaded with essential vitamins and minerals. The fruity gives an opportunity to blend it in various types of meals and prepare a healthy snack. Apples work great for the body’s metabolic rate as well as health conditions such as blood pressure and diabetes.
Apart from boosting the digestive system, cucumbers also satisfy the water requirement of human beings. The vegetable contains a great 95% of water content. Cucumber is entirely made up of water and holds nutrients such as potassium, magnesium, and vitamin K. Cucumbers are also good to maintain healthy body weight as they have significantly low calories.
Lettuce has a lot of health-promoting properties and contains a whopping 96% of water. It has fiber for healthy digestion and offers 5% of the daily folate needs. Folate is an essential nutrient for pregnant women as it can eradicate some birth defects. Lettuce is also high in vitamin A and K that help keep the functions of bone and immune system intact.
Zucchini is a vegetable with many health complementing properties. The baby marrow has 94% of water content and offers a fair amount of fiber. It can satisfy the daily need for vitamin C and contains a few calories making it suitable weight-loss diet food.
Tomatoes, as everyone knows, have multifunctional benefits for health and appearance. It has an impressive 94% of water content and ample nutrients. It has immunity-boosting properties as it contains abundant vitamin C and A. Tomatoes are also rich in fiber and consist of potent antioxidants keeping the risk of several diseases at bay.
Bell peppers are another terrific vegetable for health and immunity. Most of the weight of the vegetable derives from its 92% water content. Bell peppers are rich in fiber, essential vitamins, and minerals. The vegetables contain the highest amount of vitamin C, which is not only great for immunity but also assists the body in absorbing other nutrients.
Water-rich fruits and vegetables are therefore nutritious and can help fight against various diseases. They provide ample hydration and keep the fatigue and tiredness at bay. Consuming water-rich fruits and vegetables not only makes the interior of the body better but also makes the skin glow and hair strong. It is not wise only but vital for health to incorporate these foods into the daily diet and stay hydrated always!