The kitchen is typically the dirtiest room in the house. Food particles and grease can get caked onto every surface, making your kitchen look dirty even if it’s actually quite clean. While you need regular or weekly commercial cleaning services for your kitchen will prevent most grime from building up, that doesn’t mean that you don’t need to clean your commercial kitchen deep regularly as well.
Many kitchen cleaning experts encourage their customers to deep clean their kitchens annually so that they can keep their kitchens looking clean and functioning smoothly for years to come.
How often should you deep clean your commercial kitchen?
There are two schools of thought on this issue, but they agree on one thing: it’s not necessary to deep clean every single time you mop the floor or wipe down the counters. Some people say it’s possible to do something called a partial deep clean by hiring commercial cleaning services companies every day and still keep your kitchen at an acceptable level of cleanliness.
Commercial Janitorial Services
If you have ever opened up one of your kitchens exhaust fans, you are probably familiar with an odor that lingers in any commercial kitchen. That odor is typically cause by grease and food particles that stick to everything, including walls and ceilings. The best way to deal with these smelly grease particles is through regular cleaning services from professional janitorial companies.
Commercial janitorial companies offer services that can make deep cleaning your entire kitchen much easier than doing it yourself; all you need to do is call them up and set an appointment for deep cleaning. You’ll want their help because deep cleaning entails more than just washing down surfaces; it also involves removing grease that has become embedded into your walls and other surfaces over time.
Why Do Commercial Kitchen Need Daily Cleaning?
Keeping your commercial kitchen sparkling and sanitary is important. After all, having an unkempt kitchen can spell disaster for your customers. But at what point should you consider hiring professional commercial cleaning services companies to come in and deep clean your commercial kitchen? And what does that entail, anyway?
Yes, it’s absolutely necessary. For any kitchen – whether it’s in your home or in your business – to operate at peak performance, it must be kept clean and sanitary. The question that many people have is why deep cleaning needs to be done regularly. Here are several of those reasons. When you deep clean a commercial kitchen once every few months, you can keep grease and grime off walls and floors.
Depending on how many meals you’re serving per day, you may need a deep clean every six months or so, but avoid getting too caught up in scheduling. If there are high-traffic areas that aren’t clean frequently, then, by all means, schedule time for commercial cleaning services.
However, if your kitchen isn’t heavily trafficked or used, then don’t feel like you have to overdo it just because of arbitrary dates on your calendar. Additionally, avoid cleaning for cleaning’s sake. Before scrubbing everything from top to bottom because it feels like it needs some extra attention, stop and ask yourself if anyone would notice if an area went untouched for another few weeks.
How Can You Keep Your Commercial Kitchen Clean?
Hygiene in the industrial kitchen is essential for its proper functioning. However, cleaning an industrial kitchen is not an easy task, especially when working with food. This type of kitchen is constantly active, and a large amount of food is handling.
And it is that we not only find them in restaurants but also in hotels, large companies, event agencies and even in schools there may be one. But inside a kitchen, everything goes hand in hand. In other words, each activity that is carrying out depends on another.
For example, to prepare the best dish and surprise diners, we must have the necessary utensils. In order to use these utensils, we must keep them clean and suitable for handling.
That is why we must take all the necessary precautions to prevent industrial kitchen from being kept clean and free of that annoying grease that appears everywhere. This way, we could avoid any type of mishap in our kitchen and the spread of any possible infection. You could even avoid potential sanctions from health and hygiene regulatory bodies.
Keeping your industrial kitchen clean and with proper hygiene is not as difficult as you may have thought. Therefore, below we leave you these 10 simple tips to achieve it.
Daily Basis Cleaning Tips
- Performs cleaning daily basis to the end of each day. This way you will avoid arduous cleaning days due to the amount of dirt and grease accumulated.
- Use simple cleaning products (water, soap, disinfectants, and chlorine) for floors and walls.
- Use degreasers for the entire cooking area and kitchen utensils.
- You can use ice to loosen the fat adhering to the griddle in your industrial kitchen.
- Avoid the accumulation of grease in the industrial hood of your kitchen. You can do this by cleaning it periodically. A good way to do this is by using a good foam that is responsible for melting the accumulated fat in the ducts of your hood.
- Clean the ovens regularly, this way you will avoid the accumulation of fat in them and you will not have to go through the cumbersome task of removing all that accumulated fat.
- Try to keep your freezers clean at all times. Remember that you will keep most of the food you handle in your kitchen there.
- Take care of the personal hygiene of those who work in the kitchen. It is also important that you comply with the minimum hygiene and sanitation standards for handling food.
- Avoid leaving leftovers and food scraps in the kitchen facilities. This could attract rodents and undesirable pests to our restaurant. The best option is to organize the different food scraps in hermetic buckets.
- Use “soft” products for cleaning shelves, countertops and display cabinets. This will prevent the chemical agents in these products from damaging their surface.
The Final decision…
The kitchen is perhaps the most important part of a restaurant. The kitchen is where the magic arises to create the most delicious dishes that will turn your restaurant into a reference point for gastronomy lovers.
But for this to be possible, it is necessary to keep the kitchen in impeccable condition.
Hope this article is helpful to understand the importance of commercial kitchen cleaning!
