Are you wondering: Are GMOs safe to eat? GMOs, or genetically modified organisms, have come under a lot of scrutinies in recent times, however, many do not know much about GMOs, what they are used for, and how they affect the foods that they eat.
If you’re hoping to learn more about GMOs as well as whether or not they are safe to consume, keep reading. In this guide, we will go over some facts about GMOs that can give you a better understanding next time you hit the supermarket.
GMOs: The Basics
It’s likely that GMOs are in most foods that you eat, as GMO seeds are used to plant up to 90% of soy, corn, and cotton in the United States. Most research done by reputable organizations has proven that GMOs are safe to consume, some claim that they may harm the environment and our health. Genetically modified organisms refer to any organism whose DNA has been modified in any way.
This is done through genetic engineering technology. GMO crops within the food industry have been modified for a number of different reasons. Typically, they are added to improve their growth, sustainability, nutritional value, pest resistance, and to ease farming.
While it is possible to give foods these traits naturally through selective breeding, it could take many generations to do so. With GMOs, the process is sped up using scientific techniques.
The Benefits of GMOs
GMOs can offer many benefits both for the consumer and the producer of the crops. Firstly, through genetic modification, they can deter pests and insects by producing a protein that is toxic to them. In doing so, GMO crops will not have to be exposed to harmful pesticides as often.
Additionally, these modifications allow crops to sustain in conditions such as droughts, allowing crops to be produced despite weather conditions that are not ideal for farming. GMOs can also improve the nutritional value of foods and can enhance the flavor and appearance of foods, causing them to stay ripe for longer periods of time rather than browning. Because GMO crops are easier and more affordable for farmers to grow, they are more affordable for consumers to purchase.
Are GMOs Safe?
GMOs have been proven to be safe by many notable organizations, such as the FDA. GMO foods can be identified in the supermarket in some cases, however, there are no regulations mandating that GMO products are labeled as such. For those that wish to avoid buying and consuming GMO products for certain reasons, look for foods that are labeled “No GMO” or “GMO-free” in the grocery store.
To learn more about GMO labeling, head to the link.
GMO Foods: What to Know
So, are GMOs safe? While some may choose to avoid consuming GMO food products due to allergies, health, or environmental issues, many reputable organizations have conducted research proving that GMOs are indeed safe for human consumption and may also provide benefits.
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