Messy cabinets, a dusty fridge lid, and an oven that lets out smoke every time you use it are not the components of a clean and ideal kitchen.
Sometimes the hardest part of completing a task is knowing where to start. The second hardest part is knowing when the task was completed. Truth be told, cleaning the house is never really done.
You may think it’s something you can do later, when you have more time—but the fact is, kitchen cleaning should be done regularly to avoid dealing with even bigger problems. If left alone, food particles and grime will build up in your kitchen over time, which can harbor bacteria and mold that could cause serious health problems.
If you want to have a sanitary and safe kitchen in your home, read on to learn more about why kitchen cleaning is important and how you can maintain a clean kitchen at all times. Cleaning your kitchen may not be your favorite activity in the world, but it’s one that pays off big time when you consider how much time and money you can save down the road by keeping it clean.
By focusing on kitchen cleaning with the following tips, you’ll be able to make sure your kitchen stays in great shape and makes your future food preparation tasks more efficient, helping you save time and money!
Your kitchen serves many purposes in your household, from cooking to dining to entertaining guests and more. To maximize the use of your kitchen, it’s important to keep it clean and in order so that you can easily navigate through it and find whatever you need when you need it.
Why Is Kitchen Cleaning Important?
Your kitchen is one of your most used spaces in your home, so it’s important to maintain a clean and organized space. Un-organized kitchens can lead to unnecessary food waste and poor meal planning, which can lead to unhealthy eating habits, which in turn lead to health problems.
When you have an organized kitchen, you can save money by avoiding spending extra money on takeout or convenience foods that are higher in calories. In addition, research shows that women who eat at least five fruits and vegetables per day are more likely to stay fit than those who do not.
If you keep your kitchen clean and well-organized, preparing meals will be easy – making sure everyone is eating healthy meals will be even easier!
Check out step by step guideline to kitchen cleaning here and be sure to check out the extra step!
But first we leave you 5 steps for a faster cleaning of your kitchen.
5 Quick Tips for Cleaning the Kitchen
The). Clean the dust from the ceiling and the corners of the walls. See if the walls have dirty stains that need to be washed. Wash places like air vents, door handles, doors, and switch plates. Kitchen walls may need to be washed more often than other rooms in the house. You may not have noticed that the mixer or blender splashed the wall. It does an intense cleaning and wipes the grease, garbage and spilled food on the walls of the kitchen.
B). Clean dust from hanging frames. Take care when cleaning framed artwork. Do not spray all-purpose detergent or water. Liquid can seep behind glass and damage images. Dampen a clean cloth to clean the frame and glass.
C). Clean the dust from the ceiling fan. You can use a delicate detergent. Remove the accessories, wash and dry them carefully before putting them on.
D). Remove curtains and blinds for washing or cleaning according to manufacturer’s instructions. Vacuum and clean window frames and clean corners. Wash the inside and outside of the windows.
Leave kitchen windows open while cleaning to prevent odors and to ventilate. Do not forget to vacuum the coils of your refrigerator, off. This is a good time to sweep and scrub under the refrigerator.
and). Clean and organize the drawers.
Organize your cutlery. This is a good time to put in drawer dividers to better organize your kitchen drawers.
12 steps to completely clean your kitchen
If you want to do a complete kitchen clean, check out the guide below with 12 + 1 bonus steps to do a deep clean in your kitchen.
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Clean The Countertops / Table
Organize all the items that belong to the kitchen that are not in place. Next, collect all the non-kitchen items. Put all of these items in a basket for storage later. Be sure to tidy up the kitchen to put these items in their proper places.
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Start with The Sink / Dishwasher
Put all the dirty dishes in the dishwasher. Fill the sink with hot water and detergent, soak as many dishes as you need such as pots and pans. Use baking soda down the drain, you can also use lemon peel to freshen up.
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Spray The Countertops and Stove
Use an all-purpose sprayer and spray surfaces well. Let the sprayer do its job on the go.
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Check The Refrigerator
Throw away anything that is past its expiration date and place the containers in the sink of water and detergent. Working from top to bottom, clean the shelves with a cloth sprayed with all-purpose detergent.
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Start at The Top
You can shake the dust and debris off the floor as you will sweep it up later. Use a long-handled duster and file the entire perimeter of the kitchen. Clean corners, lights, and tops of cabinets. Don’t forget the top of the refrigerator. When you get to where you started, you are ready to move on.
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Clean Upper Cabinets, Microwaves, And Other Appliances.
Place a damp sponge in the microwave and “cook” for 2 minutes. While the microwave does its job, soak a cloth in hot water and detergent and use it to wipe the doors and handles of the upper cabinets and any dirt on the walls as you go around the kitchen. By now, the sponge in the microwave should have cooled down. Use it to clean the inside and outside of the microwave.
Clean the coffee maker, toaster, blender and other small appliances, from top to bottom, use a multipurpose spray or glass cleaner (spray the cloth instead of spraying the appliance).
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7 Clean The Countertops and Stove
At this point, the detergent you sprayed has had time to act, wipe down the horizontal surfaces. Add a little baking soda to remove stubborn stains.
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Clean Vertical Surfaces of Large Appliances
Use another cloth soaked in warm water and detergent to clean the front of the refrigerator, dishwasher, and oven. Pay close attention to the handles and outer edges. For stainless steel appliances you can use vinegar diluted with water.
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Clean The Doors and Drawers of the Lower Cabinets
Again, a cloth soaked in warm water and detergent will suffice.
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Finish washing the dishes and clean the sink
Place items that are submerged in the sink in the dishwasher or wash them by hand. Empty the sink and wash it with hot water. Clean the sink with a mild abrasive like baking soda. Rinse with hot water. Clean the faucet with a microfiber cloth.
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Empty The Trash
Wipe the inside of the trash can with a damp cloth before replacing the bag.
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Sweep and Mop the Floor
Sweep the floor with a broom or dry mop, reaching baseboards, under cabinets and in corners. Remove the devices, if necessary. Then mop or steam clean. Start in the corner farthest from the entrance to the kitchen. If you use a mop, be sure to use a bucket. You don’t want to contaminate your clean sink. Pour dirty water outside or into the toilet.
Kitchen Safety Tips
When you think about safety, your kitchen is probably not one of your first thoughts. However, kitchen accidents are common and easy to avoid. Here are some safety tips to help you prevent injuries in your kitchen:
- Watch out for sharp objects while cooking. Use a cutting board when chopping food to minimize accidents with sharp knives.
- Avoid using metal utensils on non-stick surfaces since they can scratch and damage it over time
- Always use plastic or wood utensils with these surfaces.
- Don’t leave sharp knives laying around where small children might get them into trouble.
- Put all tools away after each use and make sure everyone in your family knows how dangerous kitchen utensils can be!
- Heat from hot ovens, broilers, stoves and burners can cause serious burns.
- Always watch carefully whenever using these appliances and remember that even though grills look cool during summer months, they’re really no safer than stove tops!
- You should also keep pot handles turned inward so no one bumps into them accidentally–it’s much safer to keep an eye on everything going on inside a pot instead of outside!
- Always make sure appliances are in good working order before you start operating them.
Some extra tips:
- Make kitchen cleaning a family affair. Divide the steps among your family members, so your kitchen is clean in no time.
- Train family members to get up and rinse their own dishes after each meal. This simple act takes little time for each person, but saves a lot of time for the person who will wash the dishes.
- Fill the sink with hot water and detergent before you start preparing food. While using bowls, cutting boards, knives, etc., wash them quickly to prevent food from drying out. When you’re done cooking, you won’t have a ton of dirty dishes to wash.
